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Jonathan Lee 01.png

Craig Dixon

Episcopal High School of Alexandria, VA


Craig Dixon graduated from EHS in 1993. 

Craig Dixon is the Co-Founder and Co-CEO of The St. James, the premier sports, wellness and active entertainment destination brand in the country. Prior to establishing The St. James, Craig was Senior Counsel at Smithfield Foods, a Fortune 250 global food business, where he focused on M&A and corporate governance and was general counsel to one of its largest business units.  Prior to joining Smithfield Foods, he was in private practice at McGuireWoods LLP focusing on M&A and project finance. Craig began his legal career as a Law Clerk to the Honorable James Spencer of the U.S. District Court for the Eastern District of Virginia.  

Craig is an alumnus of Harvard Business School, William & Mary School of Law and the College of William & Mary. At William & Mary School of Law, he was a recipient of the TC Clarke Scholarship, the Law Foundation Scholarship and the Thurgood Marshall Humanitarian Award. As an undergraduate at the College of William & Mary, Craig was a William & Mary Scholar and a Project Excellence Scholar.  

Craig was named to the National Bar Association, Nation’s Best Advocates: 40 Lawyers Under 40 list in 2013. A native Washingtonian, Craig is a former member of the Board of Trustees of Episcopal High School and a former member of the Board of Directors of the Virginia Museum of Fine Arts Foundation. #BlackSuccessFromEHS @episcopalhs


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